Our dietary department is led by Sandy Ering, Registered Dietician who has partnered with Gaymont for over 20 years. She works closely with our Ancillary Services director to ensure proper nutritional considerations are taken.
The Ancillary Services Director, Sandy Proctor, is our certified dietary manager, obtaining her certification from Auburn University in 2001. She is also certified in food protection through the dietary managers association.
The dietary shifts are led by the cook position, who is trained in a “Person in Charge” course provided by the State of Ohio. This allows them to make necessary decisions in the absence of the dietary manager regarding nutrition, staffing and resident concerns.
The dietary department takes pride in the meals they prepare and serve to the staff and residents. They “cook with love” and have been accused of solving all the problems of the world with food.